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Forming the future of Wanaka Airport

Residents in Wanaka, New Zealand, were encouraged to join conversations on the future of Wanaka Airport at interactive community and stakeholder engagement sessions. Discussions surrounding what the hub could evolve into by 2045 included the airport’s strengths, thoughts on the return of scheduled services and opportunities for growth.

18th June 2018



The future of flying

The European Business Aviation Association (EBAA) has published a report in cooperation with young people think tank ThinkYoung called Expanding Horizons: How Millennials see the Future of Business Aviation. The survey asked young people aged 18-25 in Germany, France, the UK and Switzerland about mobility, business aviation and the future of sustainable personal air transport. Read more on Andrea Gerosa, founder of young people’s think-tank ThinkYoung, thoughts here

04th June 2018



How many trade visitors is this week's Farnborough Airshow expected to attract? 

News

Alison Price On Air launches chef in the sky service

Alison Price On Air has launched a new catering service that provides clients with a personal chef who prepares and cooks meals on board the aircraft, EVA International has reported.

The Chef in the Sky service provides customers with bespoke menus and is designed for larger dining experiences offering between three and eight courses.

Clients can also choose from a pre-selected menu and the service also includes complimentary sommelier service with their wine list.

The service is charged on an hourly fee plus expenses and consultancy fees are charged for complex menu designs. Daily rates apply for chefs required on return journeys.

Chef in the Sky is available on all private heavy jet flights including the Boeing Business Jet and the Airbus ACJ from all London Airports and will be extended in the future to additional private and charter flights from London.

Read the story here: EVA International 


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