UK charter and management operator Volare Aviation has partnered with Oxfordshire-based juice producer The Cotswold Juicery to offer a bespoke range of cold-pressed juices and wellness shots on board its aircraft, as part of a wider wellness initiative for 2027.
The menu, called Wellness in the Air, includes two year-round juices: the Volare Green, combining cucumber, green apple, kale, spinach, lime and ginger, and the Jet Lag Hydrator, blending coconut water, green apple, cucumber, lemon and pink salt for natural electrolytes. Each passenger also receives a complimentary Boarding Ginger shot. Four limited-edition seasonal blends will rotate throughout the year.
Juices are pressed in small batches to order at The Cotswold Juicery’s Oxfordshire headquarters and delivered fresh to Volare on the day of each flight.
“This past few years, we have seen a real shift in priority within the luxury sector,” said Nick Isbister, director of sales and marketing at Volare Aviation. “More of our clients are placing greater value on wellbeing and are requesting healthier alternatives when it comes to onboard catering. This partnership with The Cotswold Juicery allows us to respond to that shift, giving our owners and charter clients access to fresh, considered options that can be enjoyed throughout their journeys.”
The Cotswold Juicery was founded in 2024 by nutritionist Anya Duffy and specializes in fresh, small-batch juices. The partnership brings together two Cotswold-based businesses with a shared focus on quality and the client experience.
